By Popular Demand: The Winning Dip Recipes


Last week we told you about our highly competitive 3rd annual Dip Off in Atlanta. As soon as we posted about it, we immediately received requests for the winning recipes. Without any further ado, here are our winners that you can now steal in order to impress everyone at your holiday parties and family gatherings.  Enjoy!!!


The Champion – Sausage Addiction by Peter Pearce

  • 1 lb of country sausage, browned in a pan, and drained
  • 8 oz of cream cheese/cubed
  • 8 oz of sour cream
  • 1 8 oz can of Rotelle (hot)
  • 1 additional can of hot green chilies (4oz)
  • Crushed red pepper flakes to taste

After sausage is browned, mix all ingredients in a pan, and stir together under med/low heat until cream cheese is melted.  Serve warm (crock pot ideal).


1st Runner Up – Crock Pot White Pizza Dip by Christine Ralph

  • Prep time:  5 mins
  • Cook time:  2 hours
  • Total time:  2 hours 5 mins


  • 1 envelope Good Seasons® Garlic & Herb Salad Dressing & Recipe Mix
  • 1 container (16 oz.) sour cream
  • 1 cup (8 oz.) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup (1 oz.) chopped pepperoni
  • 1 loaf of Italian or French bread, sliced or cut into bite size pieces


  1. In a small bowl combine envelope of garlic & herb recipe, mix, sour cream, ricotta cheese, ¾ cup shredded mozzarella cheese and pepperoni.
  2. Lightly spray slow cooker with non-stick cooking spray.
  3. Spoon mixture into slow cooker.
  4. Sprinkle remaining ¼ cup mozzarella cheese on top.
  5. Place lid on and cook on low 2-3 hours.
  6. Before serving stir well.
  7. Serve with bread slices or bread bite size pieces


2nd Runner Up – Herbed Shrimp Dip by Philip Duncanson

  • 1/2 pound peeled and deveined frozen shrimp (any size), thawed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 scallions, coarsely chopped, plus more for garnish (optional)
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • ¼ teaspoon of smoked paprika
  • Coarse salt and ground pepper
  • Crostini, crackers, or crudites, for serving


  1. Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop and add smoked Paprika.
  2. In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

We hope you enjoy as much as we did!!

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Written by Admin Setup
Admin Setup

December 1st, 2015 at 3:56 pm

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