Archive for December, 2017

2017 TopSpin Charity Event

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For the eighth year in a row, MKTG was proud to produce another successful TopSpin Charity ping pong event last night at NY’s Metropolitan Pavilion. TopSpin raises awareness and provides funds for exceptional nonprofits that provide educational opportunities for under-served youth.

This was by far our most attended event with attendees spanning across brands, properties, media, leagues and agents. This year, 13 of some of NYC’s top restaurants provided amazing samples from their menus. Similar to recent years, bars were fully stocked with themed cocktails and this year’s silent auction brought some amazing sports memorabilia, including Shaq’s size 23 sneaker. Take a look below for photos from last night’s event!

Photos by Mitch Plaise @sh0tbyp

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Written by Paige McConney
Paige McConney

December 7th, 2017 at 12:42 pm

Our CEO Charlie Horsey’s World-Renowned Chicken Chili Recipe…just in time for the holidays!

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Charlie_CC_Recipe

 

INGREDIENTS

• 6 (1 lb) Cans of Navy or Great White Northern Beans

• 3 Cans (6 cups) of chicken broth

• 2 Chicken bouillon cubes

• 1-2 cloves of garlic

• 1 large White Onion Chopped fine

• 2 (4oz) cans of chopped green chilies

• 1 can Rotel diced tomatoes/chilies

• 1 tbsp ground cumin

• 1 tbsp dried oregano

• 1/4 tbsp ground cloves

• 1/4 tbsp cayenne pepper

• 4 Cups of shredded cooked chicken (hint: get a cooked

rotisserie chicken and shred it!)

METHOD

Combine above ingredients in crock pot and simmer all day or use stove top

method below….

Stove Top Method

• Combine beans, chicken broth, garlic and onions in a large soup pot and

bring to a boil

• Reduce heat and simmer for 2-3 hours

• Add remaining ingredients and simmer for one hour longer

GARNISH

Top as you choose, but I suggest you garnish with monterey jack / cheddar

cheese, sour cream, jalapeno peppers (Mrs. Renfros are the best), and, of

course, Fritos when you are trying to impress!

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Written by Stephanie Rudnick
Stephanie Rudnick

December 4th, 2017 at 3:46 pm

Posted in Experience