Archive for the ‘Marshall Altier’ tag

12 Drinks to Make Your Holiday Brighter

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Diageo Post

The holiday season is upon us. However you celebrate, it’s an exciting and crazy time of year – the lights, the gifts, the time with friends and family. The shopping, the wrapping, the cooking. Fighting for a parking space, elbowing for an XBox and clamoring for an aisle seat. Rudolph marathons, office parties, tinsel everywhere, Christmas Carols, the Elf on a Shelf OMG WHAT ARE YOU DOING ON NEW YEAR’S EVE?

Woah, I’m thirsty. Are you thirsty?

Nothing will put you in the holiday spirit like a signature seasonal cocktail in front of the fireplace. Heck, if you don’t have a fireplace, turn on the Yule Log channel (it’s a real thing) and your space heater and grab a blanket and a buddy.

To help, here’s a few drink ideas from our friends at Diageo for the #12DaysofCocktails. And to help guarantee your name will be on the “nice” list after that fit you threw over the aisle seat, you might consider leaving one of these for Santa instead of those milk and cookies.

Johnnie Walker
Johnnie Walker Gilded Punch
1 1/2 ounces Johnnie Walker Gold Label Reserve™
¼ ounce Dolin Blanc Vermouth
¼ ounce Simple Syrup
½ ounce Fresh Squeezed Lemon Juice
1 ounce Brut Champagne
Combine all ingredients except the champagne, in a mixing tin. Shake and strain into a champagne flute. Top with champagne. Garnish with a wide lemon twist. (Recipe courtesy of Andy Seymour for Johnnie Walker)

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Zacapa Solera Hot Cocoa
1 1/4 ounces Zacapa Rum 23
1/2 ounce Pedro Ximenez Sherry
5 ounces Hot Cocoa
Grated Cinnamon and Cracked Pink Peppercorn for Garnish
Combine rum, sherry and hot cocoa into a cocktail shaker. Shake well. Pour contents into glass mug. Garnish with grated cinnamon and pink peppercorn. (Recipe by Lynnette Marrero for Zacapa)

Don Julio Austin Farm to Shaker
Don Julio Mulled Mule
1 1/2 oz Tequila Don Julio Blanco
1 1/2 oz Spiced Apple Cider
1 1/2 oz Ginger Beer
1/4 oz Fresh Lemon Juice
1 dash Apple Bitters
Candied Ginger for Garnish

Build by pouring tequila and lemon juice over fresh ice in a collins glass. Top with equal parts spiced cider and ginger beer. Top with a dash of apple bitters. Garnish with candied ginger. (Recipe courtesy of Marshall Altier for Don Julio)

Ketel Ernestos Way
Ketel One Ernesto’s Way
1 ½ ounces Ketel One® Vodka
½ ounce Fresh Lime Juice
¼ ounce Maraschino Liqueur
1 dash Absinthe
2 ounces Grapefruit Soda
Combine first four ingredients in a mixing glass. Shake with ice and strain into a collins glass filled with ice. Top with grapefruit soda. Garnish with a mint sprig. (Recipe by Michael Martensen for Ketel One)

Tanqueray Alexander
Tanqueray Old Tom Alexander
1 ounce Tanqueray Old Tom
¾ ounce White Crème de Cacao
1 ounce Heavy Cream
Shake and serve up with grated nutmeg as garnish. (Recipe courtesy of Tanqueray)

Don Julio Austin Farm to Shaker
Don Julio Sage & Fig Smash
1 1/2 ounces Tequila Don Julio Reposado
5 Lemon Wedges
1/2 ounce Grenadine
2 slices Mission Fig
2 whole Star Anise
4-5 Sage Leaves
Muddle lemon wedges and star anise with grenadine in a cocktail shaker. Add tequila, sage sprig and 1 slice fig to the cocktail shaker with ice. Shake well. Strain into a rocks glass over ice. Garnish with fig slice, star anise and sage sprig. (Recipe courtesy of Marshall Altier for Don Julio)

Captain Morgans Mustache
Captain Morgan’s Mustache
2 ounces Captain Morgan Original Spiced Rum
1 ounce cola
4 ounces Guinness Stout
Pour rum and cola into a glass. Top with Guinness Stout. (Recipe courtesy of Captain Morgan)

Don Julio Austin Farm to Shaker
Don Julio Siesta
1 1/2 ounces Tequila Don Julio Blanco
1/4 ounce Campari
3/4 ounce Fresh Lime Juice
3/4 ounce Simple Syrup
1/2 ounce Grapefruit Juice
Grapefruit Peel for Garnish
Combine tequila, Campari, fresh lime juice, simple syrup and grapefruit juice in a cocktail shaker with ice. Shake well. Strain contents into a coupe glass. Garnish with a long peel of grapefruit. (Recipe courtesy of Marshall Altier for Don Julio)

Zacapa Vines
Zacapa Vines & Fallen Leaves (Punch – serves 30)
4 cups Zacapa Rum
1/4 cup Orange Liqueur
1 cup Riesling Sparkling Wine, chilled
1 cup Sparkling Water, chilled
1/4 cup Pumpkin Spice Syrup
1 cup Fresh Lemon Juice
Fresh Sage and Cinnamon for Garnish
Combine lemon juice and pumpkin spice syrup into large punch bowl or pitcher and stir. Add in rum, orange liqueur, Riesling and sparkling water and stir gently until blended. Add Ice. Strain into punch glasses. Garnish with fresh sage and cinnamon. (Recipe by Lynnette Marrero for Zacapa)

Captain Snow Storm
Captain Morgan Snow Storm
1¼ ounces Captain Morgan White Rum
1 ounce Rumchata
¼ ounce Rumpleminz
Chocolate Syrup
Fill shaker with ice. Combine ingredients, shake and pour into a glass. Drizzle with chocolate syrup. (Recipe courtesy of Captain Morgan)

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Bulleit Hot Toddy
1.25 oz. Bulleit Bourbon
1 tsp fine grain sugar
2 small clove(s)
1.5 oz. boiling water
Add Bulleit Bourbon, fine grain sugar, and cloves in a mug. Add boiling water. Stir.

Tanqueray Gin Flip2
Tanqueray Gin Flip
1 ¼ ounces Tanqueray® London Dry
½ ounce almond syrup
½ ounce heavy cream
1 egg
3 dashes Angostura bitters
Combine all ingredients in a shaker. Shake vigorously and pour into a coupe glass. Garnish with star anise. (Recipe courtesy of Tanqueray)

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#DONJULIOSUMMER: The Airstream Hits the Mainstream

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DJAirstream

“Alright, alright, alright. Come on back to the Airstream after. I make the best margaritas this side of the R-I-O Grande,” said actor Woody Harrelson, mocking Matthew McConaughey at this year’s Emmy Awards. I must have received a dozen messages that night wondering if he was referring to Tequila Don Julio’s Airstream Speakeasy. My response: “I mean maaaaaybe … you never know!” We activated 34 events in 14 different cities and served margaritas and specialty cocktails to over 25,000 people this summer … everyone has been talking about our Don Julio silver bullet lately, so why not Woody, too?!

Airstreams are huge right now — NPR even did a piece on how mobile campers are making a big comeback. Their sleek aluminum design is a fast-growing hot commodity. But that created a challenge for us — how do you create one that stands out? For starters, our Airstream Speakeasy is not just any Airstream: It’s a state-of-the-art cocktail bar on wheels that has all the features of your favorite mixology-centric watering hole. It comes equipped with a “Craft-on-Draft” (cocktails on tap) system, glassware chillers, top-of-the-line refrigeration and even plush leather seating. The Airstream Speakeasy is like sitting on a cloud.

The story behind the Speakeasy’s creation is reminiscent of Don Julio González’ endeavor to change the game in tequila decades ago. It began backstage at Bonnaroo, when bartender Marshall Altier was making drinks on a folding table with packaged mixers. He decided he needed to step up the cocktail experience at festivals by wheeling in his own custom mobile bar.

He called friend and fellow bartender Ben Scorah to explain the concept, without any idea of how to bring the idea to life. Ben introduced Marshall to his childhood friend Mark Wiseberg, a former Aston Martin engineer. Together, the trio created the Airstream Speakeasy — the perfect fit for Don Julio, which supports those who work to follow their passion.

The cross-country tour kicked off on Cinco de Mayo in Brooklyn and wrapped up on Mexican Independence Day (Sept 16) in Austin. Trip highlights included the Food & Wine Classic, a San Francisco Giants game at AT&T Park and the Governor’s Ball in NYC. Some of the most cherished moments were at the intimate Farm to Shaker events, where 30 to 40 local bartenders were invited to local farms to learn about organic farming practices similar to Don Julio’s agave-growing methods. There they had the chance to pick fresh ingredients and create their own bespoke cocktails aboard the Speakeasy.

The summer road trip was so successful that Don Julio will be continuing stops at culturally relevant festivals in the future. So, if you haven’t yet had a chance to see the Airstream Speakeasy, alright, alright, alright, do as Woody says and come on back for a visit.

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